About Us

Over the last 20 years, our family of restaurants has celebrated many successes, not just as a team, but also as individual restaurant and food service professionals. Our company values and our family attitudes toward business are woven into everything we do, making our family a dynamic and rewarding environment in which to work, grow, and prosper. We pride ourselves on our connection to the local community and strive to be a cornerstone of support and reliability to Our People — it’s the foundation of our company’s mission.

Meet our talented leadership team …
Stephen
Vallette
General Manager
(
Paid in Grits Since 2019
)
Seth
Sisneros
Chef
(
Paid in Grits Since 2018
)
Budsara
Yooyangyuen
Sous Chef
(
Paid in Grits Since 2012
)
Christian
Hernandez
Chef de Partie
(
Paid in Grits Since 2012
)