Just across the state line, in Elberta, Ala., lies a countryside culinary jewel called Sweet Home Farm, where a family of cheese makers produces some of the best-tasting organic cheese in the country. This Grade A dairy, with the help of a herd of Guernsey cows, produces and sells 16 varieties of all-natural raw-milk cheese. These wonderful cheeses are worth the trip and are great for this spicy fondue. Try it with a bottle of Cellar No. 8 Merlot.