Press

Jim Shirley • Special to the News Journal • November 4, 2009 More »

The story of a cold-hearted northern girl who makes a journey across the country and learns to embrace Southern culture through cheese. More »

Nov. 9 The Great Southern Cafe will pair champagne-loving foods at a memorable brunch event. More »

THE ATLANTIC. More »

Restaurateur Jim Shirley believes his hometown is defined by its food as well as its singular culture and history. More »

View Video Here More »

The Seaside Institute and the Cultural Arts Association will present the traveling photography exhibition, Meet the Folks behind the Food: the Southern Foodways AllianceOral History Initiative. More »

Guests Enjoyed A Five-Course Meal Influenced By Pensacola’s Dynamic History More »

The top prize of WSRE's Gala Captain's Dinner auction is a private dinner for 14 including Chef Jacques Pepin as guest - prepared by local celebrity chefs. More »

Chef Jim Shirley, Executive chef and owner of the The Fish House Restaurant located on the water in historic downtown Pensacola, Florida has been invited to lecture at the prestigious 9th annual Southern Foodways symposium, October 19th – 22nd on the campus at the University of Mississippi. More »